
Trastevere Food Tour
Trastevere is the lively cobbled district across the Tiber, and the best place in Rome for an evening of eating.
See tours & tipsSmall-group tastings, market walks, cooking classes and wine experiences led by locals. Go hungry and book an early slot.

Trastevere is the lively cobbled district across the Tiber, and the best place in Rome for an evening of eating.
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A guided taste of one of London's oldest food markets, with British cheese, pies and street food.
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Barcelona's best bars are in El Born, Gràcia and Sant Antoni. A guided evening links several of them, tasting jamón ibérico, patatas bravas, croquetas and local wines, and explains how tapas culture works.
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Pizza, dumplings, bagels and cheesecake across Lower Manhattan, with a guide who knows which counters are worth queuing for.
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Venetian bar snacks, such as baccalà mantecato on bread, fried olives and meatballs, served at the counter of traditional bacari with a small glass of local wine. A tour links several in a few hours.
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Small plates, sake and yakitori in the alleys of Shinjuku and Shibuya, led by a local who knows which places to enter.
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The outer market still sells seafood, tamagoyaki and street food; the wholesale tuna auction moved to Toyosu in 2018.
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A guided tasting walk through the central market and the artisan shops of Oltrarno. You taste cured meats, pecorino, schiacciata and gelato and learn how to tell the good places from the tourist ones.
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Kebabs, baklava, simit, Turkish tea and street food across the European and Asian sides of the city.
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Tastings of petiscos (Portuguese small plates), cured meats, cheese, custard tarts and local wine across several neighbourhoods.
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Souvlaki, spanakopita, cheese, olives and Greek wine around the central market and the streets of Psyrri and Monastiraki.
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Czechs drink more beer per person than anyone, and a tour covers the best pubs, brewing history and traditional dishes like goulash and roast pork.
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A market visit followed by a hands-on class making tagine, couscous and Moroccan salads, then eating what you cooked.
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Pad thai, mango sticky rice, boat noodles and grilled seafood along Yaowarat, Bangkok's Chinatown, which comes alive after dark.
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World-class wineries in a mountain setting about an hour from the city, with tastings, long lunches and Cape Dutch architecture.
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Chicken rice, laksa, satay and kaya toast at hawker stalls, the heart of Singapore's food culture and a UNESCO-listed tradition.
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A market visit and hands-on class making sambal, satay and other Balinese dishes, followed by a meal.
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A local market with fruits, juices, cheeses and cooked dishes, visited with a guide.
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A guided evening through the old town's bars, tasting jamón ibérico, tortilla, croquetas and vermouth – the food that defines Madrid.
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A tasting tour of traditional coffee houses and the Naschmarkt market.
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A tasting tour through the Great Market Hall and the Jewish Quarter: goulash, lángos, chimney cake and Hungarian wine.
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A guided tour of Berlin's food culture, from currywurst and döner kebab to modern street food markets.
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A guided tasting that explains the five whisky regions of Scotland, with samples to compare.
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Santorini's volcanic soil and basket-trained vines produce distinctive Assyrtiko wines, tasted at wineries with caldera views.
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A tasting of tacos, Korean barbecue and diner classics in several LA neighbourhoods.
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California's famous wine regions, about an hour north of the city, with tastings, vineyards and long lunches.
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A guided walk through America's oldest Chinatown, with dim sum, bakeries and fortune cookies.
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A covered market lane known as Kyoto's kitchen, with pickles, tofu, sweets and seafood.
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A trip to Uji, the home of Japan's finest green tea, with tastings and temples.
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A guided walk through the markets and teahouses, tasting dim sum, egg tarts, roast goose and milk tea.
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A guided tasting of dim sum, egg waffles, milk tea and local snacks.
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A walk through Chandni Chowk's narrow lanes sampling parathas, chaat, kebabs and sweets from shops that have run for generations.
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A home cooking class with a family, usually including a market visit, the dishes of Rajasthan and a shared meal.
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A guided tasting of Mumbai staples such as vada pav, pav bhaji, bhel puri, kebabs and kulfi.
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A guided walk through a working plantation growing pepper, cardamom, vanilla and cashews, usually ending with a traditional lunch.
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A hands-on class that usually starts with a market visit, then teaches curries, stir-fries and desserts at a farm or school.
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Beijing's signature dish: crisp-skinned roast duck carved at the table with pancakes and sauce.
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A lively area of street stalls, with lamb skewers, biang biang noodles, persimmon cakes and more.
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A tasting of dozens of shaped dumplings in Xi'an, a local speciality.
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A guided tasting of pho, bun cha, banh mi, egg coffee and more at local stalls.
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An evening tour by scooter, with a local rider and guide taking you to street food stalls across the city.
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A guided tasting of nasi lemak, satay, roti canai and local desserts in Jalan Alor and other hawker areas.
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A tasting tour of Gwangjang Market and local restaurants, with bibimbap, mung bean pancakes and street snacks.
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A class including a market visit and cooking amok and other Khmer dishes.
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A guided taste of Sichuan dishes, from dan dan noodles to a bubbling hotpot, with explanation of the flavours.
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A guided tasting of dim sum, congee, roast goose and Cantonese street snacks.
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A guided food walk through the neon canal district, sampling takoyaki, okonomiyaki and local snacks.
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A tasting of Hiroshima-style okonomiyaki, layered with cabbage, noodles and egg, cooked on a griddle.
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A tasting of miso ramen and other Hokkaido specialities in Sapporo's noodle alleys.
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A guided tasting of deep-dish pizza, Chicago-style hot dogs and Italian beef.
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A guided walk around Calle Ocho, with Cuban coffee, pastries, cigars and live music.
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A guided tasting of gumbo, jambalaya, beignets and po'boys.
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One of America's oldest public markets, with fishmongers, bakeries, flower sellers and the first Starbucks.
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A historic market with cheese, bread, seafood and the peameal bacon sandwich Toronto is known for.
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A former industrial area turned market with food stalls, galleries and artists' studios.
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A guided tasting of bagels, poutine, smoked meat and local pastries.
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One of North America's largest open-air markets, with produce, cheese and flowers.
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A historic town surrounded by vineyards, known for ice wine, with winery tastings and a pretty main street.
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A guided tasting of Neapolitan pizza, fried street food and pastries in the old centre.
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A visit to cellars in Vila Nova de Gaia with tastings of tawny, ruby and white port.
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A guided tasting of tapas in traditional bars, with local wine and sherry.
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A guided evening tasting of tacos, tamales, tlacoyos and mezcal.
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An evening tasting of grilled Argentine beef and Malbec.
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A guided tour of cafés, markets and laneways.
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A visit to wineries known for pinot noir, with tastings.
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A guided tour of Taipei's night markets, sampling street food like stinky tofu and oyster omelette.
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A hands-on class that starts with a market visit and boat ride.
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