Classes & Workshops in Tokyo

Unlimited Sake Tasting Tuna and Salmon Sushi Omakase in Asakusa (opens in a new tab)

1 h 15 min

Discover a unique Japanese dining experience in the heart of Asakusa, just steps from Kaminarimon Gate. Enjoy 75 minutes of unlimited Japanese sake tasting paired with a special sushi omakase course focused on premium tuna and salmon. Taste different styles of sake while discovering how each one complements the rich flavors of sushi. This experience combines two of Japan’s most iconic culinary traditions in a relaxed and intimate setting, making it perfect for both first-time sake drinkers and sushi lovers.

Authentic Sushi-Crafting Near Shibuya (opens in a new tab)

1 h 30 min

Experience authentic Japanese sushi making just 10 minutes from Shibuya. Learn from a sushi master at a restaurant with over 50 years of history. You’ll prepare seven types of sushi and master sushi rice. Enjoy your creations, compare them with the master's, and deepen your appreciation for sushi artistry. Engage with the master, ask questions, and take photos of your culinary adventure!

Tokyo Sushi Making with a Pro Chef at a Cozy Home + Matcha (opens in a new tab)

2 h

1. Experienced Chef's Meticulous Cooking Guidance: Learn cooking techniques from a former Japanese cuisine chef with over 10 years of experience. 2. A clear, small group, private environment at my home, just a 2-minute walk from the nearest station, where personalized instruction is tailored to each participant's pace. 3. 3 types of sushi techniques: Students will learn a wide range of basic and advanced techniques for making sushi using fresh seafood. You will also learn how to cut fish and make sushi rice. 4. Visit a local supermarket with your chef to explore unique Japanese ingredients and seasonings from your lesson. Discover local flavors, learn food tips, and find perfect souvenirs! 5. Cultural Understanding: Engage with the chef during the lessons to deepen your understanding of Japanese culture and cuisine. 6. English-Speaking Guide: An English-speaking guide will provide clear explanations of ingredients and cooking techniques, and offer support for communication.

90 Min Ebisu Kintsugi with 23K Gold Workshop (opens in a new tab)

1 h 30 min

This unique experience is guided by a genuine Japanese Kintsugi artisan who practices the craft daily. Your master meticulously teaches each step in English, passionately conveying the deep charm of their traditional work, despite any language barriers. You will spend invaluable time with a local Japanese master, learning the history and philosophy of Kintsugi. Finish a unique, one-of-a-kind vessel with your own hands and take home this cherished, functional souvenir.

Tokyo Ukiyo-e Studio with Artisan Featured at the British Museum (opens in a new tab)

2 h

This ukiyo-e making experience is a special opportunity not open to the general public. At Takahashi Studio, you can receive explanations on how to appreciate ukiyo-e from one of the world's most renowned ukiyo-e artisans. Takahashi Studio has conducted lectures and demonstrations at prestigious institutions such as the British Museum and the Detroit Institute of Arts. Moreover, you can observe live demonstrations of ukiyo-e production by authentic artisans. Under the direct guidance of these artisans, you can create your own ukiyo-e and take home two ukiyo-e fans featuring your artwork. As a special gift, you can also take home an authentic ukiyo-e print (valued at 20,000 yen) personally crafted by the artisans at Takahashi Studio. In addition to the souvenir ukiyo-e, you can consider purchasing renowned ukiyo-e woodblock prints by masters like Hokusai and Hiroshige. Why not take home these traditional Japanese souvenirs with the ukiyo-e fan and ukiyo-e book cover you made?

Tokyo Hidenoumi Sumo Retirement and Topknot Cutting Ceremony (opens in a new tab)

4 h

Experience an authentic sumo retirement ceremony at Ryogoku Kokugikan, held for one day only. Witness former top-division wrestler Hidenoumi’s final match against his younger brother, Tobizaru, and the ceremonial cutting of his topknot. Premium ticket holders can take part in the tradition by personally making a cut.

Tokyo Private Activity by Crafts Class (opens in a new tab)

1 h 30 min

A small incense shop nestled in the downtown area of Asakusa, Tokyo, where the atmosphere of the Edo period still lives on. It is a healing space where you can easily stop by during your stroll. Located in a quiet back alley, you can enjoy the experience in a calm atmosphere. Try your hand at making your own original incense by blending fragrances using authentic natural ingredients. If you take it home as a travel souvenir, the memories of your trip will come back to life with the scent. A special 90-minute experience to touch Japanese traditional culture.

Free cancellation

Tokyo Shibuya Giant Mural Art Creation Workshop (opens in a new tab)

2 h 30 min

Experience to create a giant mural art using phosphorescent paint Join a walking tour of Shibuya's graffiti and mural art with a mural artist Solve the graffiti problem by painting glowing mural art on walls Get a lecture on how to paint from a professional mural artist

Tokyo Jewelry Making Class Activity (opens in a new tab)

1 h 30 min

・Stylish heritage studio near Shibuya & Ebisu ・100% customizable, one-of-a-kind silver rings ・Private 1-on-1 support from expert artisans ・No tools needed: English assistance available ・Quick 90-minute craft, perfect for couples

Free cancellation

Real Flower Cake Cooking Experience in Nerima,Tokyo (opens in a new tab)

2 h 30 min

This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Free cancellation

Making Herbarium chopstick rests with dried flowers in Tokyo (opens in a new tab)

1 h 30 min

Choose your favorite flower from 100 kinds of dried flowers and put it in a chopstick holder acrylic case. Then, they pour a high-grade oil with a refractive index similar to that of crystal into it to harden it. Therefore, the chopstick rest is sparklingly beautiful. Moreover, real flowers are trapped inside. The one and only chopstick rest is completed. Each person can make 2 pieces. Easy to make for beginners and children. Handmade chopstick rests are a great way to entertain guests. Foreigners can also put spoons and forks on them. If you put them in a box, they look like water Yokan (Japanese sweet bean jelly). Compact and ideal for souvenirs and gifts. It will make your dining table gorgeous and your meal tasty. We will make a video to make it easier to understand. *The video will have no sound and will have an English language ticker. One drink of coffee is included. It will be held at a cafe just a 2-minute walk from the JR Keihin Tohoku Line Tokyu Oimachi Line

Create Your Own Party Sushi Platter in Tokyo (opens in a new tab)

3 2 h

Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori. Temari-sushi is sushi topped with sashimi and vegetables on a round formed piece of rice. Both are characterized by their gorgeous appearance. In Japan, it is a popular dish for celebratory occasions. In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine. Also, you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.

Gindendo Silver ring or Spoon Making Workshop (opens in a new tab)

2 h

A rare opportunity to experience Japan’s craftsmanship tradition and its unique culture of life milestones and rituals. It offers a deeper connection to Japanese “handwork culture,” where making something by hand is tied to meaning, memory, and personal turning points. You can engage with a cultural philosophy in which everyday objects are created as symbols of important life moments.

Asakusa Kids Ninja Experience (45 or 60 Min) (opens in a new tab)

14 1 h

Ranked #1 in Japan for 6 Consecutive Years! Our ultra-popular local "Ninja Experience" is finally open to the world! Since we’ve just registered on this platform, we don't have many international reviews yet, but this is a top-tier, authentic ninja spot in Japan! **【Why Choose Us?】** * **#1 in Japan:** Awarded 1st place for 6 consecutive years on one of Japan's largest travel websites! * **Exceptional Satisfaction:** Rated nearly perfect with **4.9 out of 5 stars** from 424 Japanese guests! * **Overwhelming Trust:** Over 1,000 participants every month. Recognized by the JRA and public schools for high safety and fun! * **Unforgettable Memories:** From kids to adults, enjoy full-fledged ninja training to the fullest, even without knowing the language! Don't miss out just because there are few reviews here yet! Enjoy an authentic, thrilling experience fully backed by local Japanese guests with peace of mind.

2 and a Half Hour Cooking Home Style Dishes in Japan (opens in a new tab)

2 2 h 30 min

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor!

Sushi Making Class in Tokyo Japan (opens in a new tab)

2 h

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the lifestyle like at that time? After a mini-lecture that explains the birth of sushi and its mysteries, such as what kinds of fish were popular, let's make some nigiri sushi and enjoy the meal with miso soup. For vegans, you can enjoy the taste of each ingredient by grilling, boiling, and pickled vegetables. After the class, we will give you photos of the experience and recipes! Please enjoy our soul food - sushi!

Free cancellation

Nihonbashi Tokyo Furoshiki Dyeing Experience (opens in a new tab)

2 h

Discover the ancient art of Nagashi-zome, a flow dyeing technique from Japan's Edo period, in a hands-on workshop led by experienced professionals. Engage your creativity as you place fabric in a specially designed tube and pour vibrant dyes, observing the captivating interplay of colors. This unique experience also includes the opportunity to fold and dye traditional Japanese washi paper using MIYACOZOME dyes, renowned for their quality and safety. Perfect for beginners and travelers, this workshop promises an authentic taste of Japanese craftsmanship.

2-Hour Japanese Lunch Cooking Guided Class in Kagurazaka (opens in a new tab)

2 h

Want to know what's all about Japanese traditional food? Here's a solution for you. It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-course dishes. The lecturer is a chef of Japanese cuisine, and its specialist. Easy to understand even for the first time, you can learn the basics of Japanese food culture such as History and background of Japanese cuisine, Dining etiquette, what's all about "Dashi (brouth)"? Seasonings, Fermented foods, etc...

Authentic Soba Making in Tokyo, True Traditional Flavors (opens in a new tab)

3 2 h

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the master's workspace and professional cooks. You can also try your own handmade soba noodles right there. Don't worry, we have an English-speaking guide to support you and feel free to take photos and videos to record this moment! Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. Because we will be handling buckwheat flour and flour, please come in clothes you don't mind getting dirty, even though we have prepared apron for you. IMOIRTANT NOTES: 1) People are allergic to buckwheat, wheat or soybeans cannot participate. 2) The soba dipping sauce may contain animal-based or seafood-based broth.

Autumn Wagashi Making Workshop at Tokyo National Museum (opens in a new tab)

1 h

Make two seasonal nerikiri wagashi inside Kujokan, a historic wooden building in the Tokyo National Museum garden that is normally closed to visitors. Learn from Miyuki Suyari, Director of Wagashi Promotion Association Japan, in English with a Japanese-speaking assistant, then enjoy your own creations with genmaicha tea.